Eaten in the Line of Duty Review (2005)

Yesterdays Review: February 11, 2005

NURSE PATTI PRESCRIBES: Raspberry Black Forest Cake and Chocolate Mousse Pie

EATEN IN THE LINE OF DUTY:

Raspberry Black Forest Cake ($4.95) – Unbelievable! The combination of this choco-yummy cake with a light airy frosting , and raspberries, served with fresh whipped cream, is a truly to-die-for taste.

Chocolate Mousse Pie ($4.95) – Thick and rich, this is definitely a woman’s dream dessert. The mousse is a creamy light chocolate on a cookie crust, with a melted Belgium chocolate ganache on top. I’m still thinking about it.

Chocolate Covered Peanut Butter Pie ($4.95) – Picture a creamy, thick peanut butter filling smothered with a dark chocolate coating, and plenty of chopped nuts on top. Uh-huh, it’s as good as it sounds.

Chocolate Chip Pie ($4.95) – Looks like a giant chocolate chip cookie, served warm with fresh whipped cream. Gooey goodness in every bite.

GET THEM AT: Yesterdays, in the heart of historic Warwick. This delightfully restored Irish pub and restaurant is warm and inviting from the moment you walk in. The tin ceilings and quaint brick walls provide an old-fashioned charm, totally enhanced by the Irish music playing. Owner John Christison and pastry chef Peggy Murphy guarantee your experience here will be memorable. The desserts are made fresh right in house.

ADDRESS: 29 Main St., Warwick

CALL: 986-1904

Story by Patti Hurd (The Times-Herald Record). Original Article Appears Here.