Yesterdays Takes Center Stage in 2010 Black Dirt Feast
Outstanding Program and a Superb Five-Course Feast to
Benefit the Pine Island Community
The Second Annual Black Dirt Feast to be held on July 27, 2010, is an al fresco fund-raiser organized by the Pine Island Chamber of Commerce. Some of the most distinguished chefs in the Warwick Valley joined forces to collaborate on a multi-course sit-down dinner in the fields of Pine Island, at Scheuermann Farm.
Beverages will include award-winning hard cider from the Warwick Valley Winery, wines from local merchants, Peck’s Wines & Spirits and Pine Island Wine & Liquors. In addition there will be entertainment during the cocktail hour by the Warwick Valley Chorale and the Skye Jazz Trio during dinner.
Table decorations, displaying flowers arranged by Sally Scheuermann from her nearby gardens on the Scheuermann Farms & Nurseries property, will be unique, hand-crafted pottery from two local potters, Judy Duboff and Dr. Deb Bernstein, who have been working together molding the clay, firing, and glazing the vases.
httpv://www.youtube.com/watch?v=YZMA2aB2ESU
The Menu for July 27, 2010
Hors d’oeuvres
Chef Heather Kurosz, Black Dirt Gourmet at W. Rogowski Farm, Pine Island, NY
Cheryl Rogowski’s famous Onion Pie
Grilled scallion & beef tenderloin(Kezialain) negamaki with sesame vinaigrette
Fried goat cheese & cherry tomato skewers
Crispy corn fritters with chipotle-avacado guacomole
Chilled English Pea & Mint Shooters
Grilled marinated mushroom skewers
Appetizer
Chef Erik Johansen, Iron Forge Inn, Bellvale, NY
Pan-seared scallops with pulled-pork and summer vegetable ragout
Soup Course
Chef Vito Viviano, Trattoria Viviano, Warwick, NY
Traditional Herbed Foccacia topped with Zucchini, Plum Tomato and Onion
Minestrone Genovese – Garden fresh seasonal vegetables with a touch of pesto.
Salad Course
Chef Alex Barron, Breezy Point Inn, Greenwood Lake, NY
Vorspeise Salat: Tastings of cucumber dill salad, beet salad, carrot-celery root salad, liverwurst salad and german potato salad
Choice of One Entrée:
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