Yesterdays is not only known for its fine food and drink, but our incredible homemade desserts as well. We offer a large assortment of goodies to top your lunch or dinner dining experience with. Or maybe you just want to “sneak away” for a while with your friends to have a nice warm coffee and a piece of freshly made cake. The choice is yours and we do have plenty of dessert choices!
Many of our desserts are hand prepared by our resident Executive Pastry Chef Peggy Murphy. Chef Murphy has been with our establishment for many years and her pastry chef skills are widely acclaimed throughout the Hudson Valley.
Our desserts are seasonal in nature and also change fairly daily depending on what Chef Murphy is baking that day. Therefore it is impossible to put a complete list of what we offer, but the following is a small sample of what you can generally expect on our dessert menu.
Award Winning Desserts Executive Pastry Chef Peggy Murphy – Voted number one desserts in the Hudson Valley Times Herald -Record!
- Chocolate Mousse
- Raspberry Black Forest Cake
- Bailey’s Cheese Cake
- Chocolate Covered Peanut Butter Pie
- Fruit Crisp
- Bourbon Pecan Pie
- Chocolate Chip Pie
- Caramel Apple Pie
- Ice Cream
- Special Orders Upon Request
- Dessert Beverages
- Cappuccino, Espresso, Herbal Teas
- International Coffees – Irish, Jamaican, & Mexican to just to name a few
* Prices & menu items subject to change without notice.
