Lunch & Dinner

Yesterdays offers a unified Lunch and Dinner Menu all week long. This menu is full of our patrons’ favorite dishes and features traditional gastropub fair similar to dishes you find at much higher priced New York City pubs, but at more economical country price. Throw in our down home atmosphere, one of a kind decor, and our knowledgeable staff– it’s easy to see why guests near and far choose Yesterdays time and again!

With our food you’re assured we use the best ingredients possible. At Yesterdays we source a lot of our produce locally from the farms in the surrounding Orange County, NY area. This helps to support the local agricultural economy, puts money in the pockets of local workers, and insures you get the freshest premium grade produce possible.

Our menu reads like a story from beginning to end as any proper meal should. To give you an idea of the dishes we offer on a daily basis, here is our complete daily Lunch and Dinner Menu. We dedicate this menu to the people and guests of Warwick, New York with whom we would not be here today.

The Introduction (Appetizers)

Soup du Jour – $4.50

Onion Soup – $4.50

French Onion Soup – $5.25

Stuffed Mushrooms – $7.95

Zucchini Sticks – $6.95

Potato Skins – $7.50

Homemade Baked Clams – $9.50

Grilled Portabella Mushroom w/Fresh Mozzarella – $8.95

The Prologue

Tossed Salad – $3.50

Chefs Salad – $8.95

Spinach Salad – $8.75

Fresh Mozzarella w/red onion & tomato – $8.95

Odes to the Omelette

Plan (All omelets are made from three fresh eggs) – $5.95

Cheese (Your choice from our Cheese Board) – $6.95

Mushroom (Sautéed fresh mushrooms) – $6.95

Spinach (Made from fresh plain or sautéed spinach) – $6.95

The Meat of the Issue

New York Shell Steak (Cooked the way you like it. Served w/either fried onion rings or sauteed mushrooms) – $22.95

Baby Back Ribs (Marinated & cooked in their own special sauce) – $17.95

Sliced Steak A la Warwick (Steak, sliced & served on toast points, w/potato & vegetable du jour) – $16.95

English Beef Stew (A rich & hearty stew in a dark gravy w/a splash of sherry) – $11.95

Shepherds Pie (Tender pieces of leg of lamb in a rich dark sauce laced w/a trace of mint & chutney covered w/butter whipped potatoes) – $16.95

Veal Piemonte (Fresh breaded veal cutlets served w/mushroom gray & topped w/bake mozzarella cheese) – $18.95

Reuben Sandwich (Sliced corned beef layered w/sauerkraut, Russian dressing, Swiss cheese, & served open-faced on Pumpernickel bread) – $9.75

House Burger (An 8 ounce pattie of ground sirlin, charbroiled & served on a roll w/a spray of salad & a side of chips) – $7.95

Each additional topping – $0.75

Prose and Poetry of Poultry

Duck du Jour (Preparation & sauces change daily. Please consult our Specials Menu) – Price varies based on dish

Chicken Curry Bombay (Casserole of chicken, onion, & green peppers in a curry sauce, served on a bed of rice) – $16.95

Chicken and Chips (One-half chicken deep friend golden brown & served on a bed of chips) – $8.95

Ballads of the Briny Deep

Fish du Jour (Preparation & sauces change daily. Please consult our Specials Menu) – Price varies based on dish

Shrimp du Jour (Preparation & sauces change daily. Please consult our Specials Menu) – Price varies based on dish

Fish and Chips (Boneless pieces of fillet dipped in our own ale batter & served to you golden brown on a bed of chips) – $10.50

Clams and Chips (Strips of calms deep fried golden brown & served on a bed of chips) – $7.95

Related Subjects

Chips – $3.95

Sautéed Mushrooms – $1.95

Onion Rings – $5.25

Sautéed Onions – $1.95

Garlic Bread – $3.25

Garlic Bread w/Fresh Mozzarella – $4.25

* Prices & menu items subject to change without notice.

Vegetarian and Low Carbohydrate Dishes Available!

PRINT MENU

You can also download an Adobe Acrobat (PDF) version of our sample specials menus to see what the full artistically rendered version you get at the restaurant looks like. These sample PDFs are found below:

Yesterdays Lunch and Dinner Menu

* Prices & menu items subject to change without notice.