History

Of all the gin joints in all the towns in all the world, Peggy walks into mine…(1999)

A Dream Come True.

Once Upon A Time a fellow named John Christison from Long Island, NY was visiting with family members in Warwick. He thought this town was a very special place and that Warwick deserved to have its own special place to eat, drink, and relax. With this in mind, John set off on his quest.

Through friends, he heard about Ron Henninger (Fine Design), a furniture maker who, at the time, was living up near the Canadian border. After a few meetings and telephone calls, the plan for John’s dream began to unfold.

Everything fell into place and “Yesterdays” was created. John then found Jo Ann Mannino of Sundog Stained Glass. Jo Ann sandblasted and etched the wonderful windows of the front facade.

Now John had the setting, but needed a Chef to bring on the fine food. For this task, John chose Craig Merril, a 1973 graduate of the Culinary Institute. Craig’s gourmet cooking was the last brick needed to create A Dream Come True…

We hope you enjoy everything as much as we did making it all happen. The rest will be history.

Menus

Selections subject to change without notice.

Yesterdays
Specialties

Lunch
Specials

Lunch
Entrees

Dinner
Specials

Dinner
Entrees

Desserts

Healthy
Choices

Ode To the Omelette:

  • Made with Three Fresh Eggs; Choose Plain, Cheese (Your Choice From Our Cheese Board) Mushroom Or Spinach.

The Meat of the Issue:

  • New York Shell Steak W/Either Fried Onion Rings Or Sautéed Mushrooms
  • Baby Back Ribs: Marinated and Cooked in Their Own Special Sauce
  • Sliced Steak A La Warwick: Served On Toast Points with Potato and Vegetable Du Jour
  • English Beef Stew: in a Dark Gravy with A Splash of Sherry
  • Shepherd’s Pie: Tender Leg of Lamb in a  Rich Dark Sauce Laced with Mint and Chutney, Covered with Butter-Whipped Potatoes
  • Veal Piemonte: Fresh Breaded Veal Cutlets Served with Mushroom Gravy and Topped with Baked Mozzarella Cheese
  • Reuben Sandwich: Sliced Corned Beef Layered with Sauerkraut, Russian Dressing and Swiss Cheese, Served Open-Faced On Pumpernickel
  • House Burger: 8-Oz Patty of Ground Sirloin, Char-Broiled, Served on a Roll with A Spray of Salad and Side of Chips.

Prose and Poetry of Poultry

  • Duck Du Jour
  • Chicken Curry Bombay: Casserole of Chicken, Onion and Green Peppers in a Curry Sauce, Served Over Rice
  • Chicken and Chips: Half Chicken, Deep Fried Golden Brown and Served On Bed of Chips

Ballads of the Briny Deep

  • Fish Du Jour
  • Shrimp Du Jour
  • Fish and Chips: Boneless Pieces of Fillet Dipped in Our Own Ale Batter, Served Deep Fried Golden Brown on a Bed of Chips
  • Clams and Chips: Strips of Clams, Served Deep Fried Golden Brown on a Bed of Chips

Related Subjects

  • Chips, Onion Rings, Sautéed Mushrooms, Sautéed Onions, Garlic Bread, Fresh Mozzarella

Soup

  • Cream Of Broccoli

Appetizers

  • Crab & Shrimp Cakes W/Fresh Dill Sauce
  • Escargot W/ Garlic And Butter
  • Mozzarella Sticks
  • Buffalo Wings
  • Nacho Supreme
  • Fresh Mozzarella W/Arugula, Roasted Red Peppers Portabella Mushrooms
  • Smoked Fresh Salmon W/ Fresh Dill Sauce
  • Coconut Shrimp
  • Little Neck Steamers
  • Grilled Eggplant W/Fresh Mozzarella, Balsamic Vinegar

 

  • Green Salad Mix (Black Olives, Feta Cheese, Red Onion, Cucumbers)
  • Chicken Fingers W/ French Fries
  • Grilled Chicken Caesar Salad
  • Penne Primavera/ White Wine Sauce
  • Chicken Bayou (Cajun Cream Sauce)
  • Fresh Manicotti
  • Hot Open Roasted Beef
  • Grilled Fresh Salmon
  • Shrimp A la Vodka Over Penne
  • Steak Pita W/Cheese
  • French Dip Roast Beef W/ Mozzarella On Roll W/Fries
  • BBQ Pork Sandwich
  • Greek Salad Pita Wrap
  • Hot Pastrami
  • Turkey Or Ham Or Roasted Beef Club
  • Fried Shrimp W/ Fries
  • Sausage W/Peppers & Onions Sandwich
  • Prosciutto, Fresh Mozzarella, Roasted Red Peppers Sandwich

 

Soup

  • Cream Of Broccoli
  • Chicken Noodle

Appetizers

  • Crab & Shrimp Cakes
  • Escargot
  • Fresh Smoked Salmon W/Fresh Dill Sauce
  • Fried Calamari
  • Little Neck Steamers
  • Mussels Marinara
  • Fresh Mozzarella W/Arugula, Roasted Red Peppers, Portabella Mushrooms
  • Coconut Shrimp
  • Roasted Garlic W/Fresh Pesto & Goat Cheese
  • Irish Nachos — French Fries, Cheddar Cheese, Bacon, Scallions
  • Caesar Salad
  • Eggplant Roulade W/ Arugula, Fresh Mozzarella, Prosciutto (Meat)

 

  • King Crab Legs
  • Delmonico Rib Eye
  • Beef Rollatini (Sautéed Mushroom, Mozzarella, Brandy Bacon)
  • Shrimp & Scallops W/Brocilo (Garlic, Olive Oil Over Penne)
  • Chili Con Carne W/Salad & Bread
  • Grilled Fresh Salmon W/Fresh Ginger Soy Sauce
  • Chicken W/ Sautéed Spinach, Sun-Dried Tomatoes, Fresh Mozzarella, Sherry Sauce
  • Penne W/ Sautéed Spinach, Roasted Red Peppers, Feta Cheese
  • Eggplant Rollatini W/ Ricotta Cheese, Sautéed Mushroom, Spinach, Marinara, Linguini
  • Sausage W/ Ricotta Cheese, Red Sauce Over Penne
  • Veal Marsala (Sautéed Mushrooms, Marsala Wine)
  • Roasted Honey Almond Duck
  • Hot Open Roast Beef W/Gravy
  • Fresh Manicotti W/Marinara & Garlic Bred
  • Crab & Shrimp Cakes A la Vodka Over Penne
  • Lobster Ravioli W/Lobster Cream Sauce
  • Grilled Pork W/Dijon Cream Sauce
  • Mussels, Clams, Scallops W/Fresh Herbs, Red Sauce Over Linguini
  • Chicken Fingers W/Fries

Award Winning Desserts by Executive Pastry Chef Peggy Christison – Voted Number One Desserts in the Hudson Valley by the Times Herald-Record!

Yesterdays is not only known for its fine food and drink, but our incredible homemade desserts as well. We offer a large assortment of goodies to top your lunch or dinner dining experience with. Or maybe you just want to “sneak away” for a while with your friends to have a nice warm coffee and a piece of freshly made cake. The choice is yours and we do have plenty of dessert choices!

Many of our desserts are hand prepared by our resident executive pastry chef Peggy Christison. Chef Christison has been with our establishment for many years and her pastry chef skills are widely acclaimed throughout the Hudson Valley.

Our desserts are seasonal in nature and also change depending on what the chef is baking that day. Therefore it is impossible to put a complete list of what we offer, but the following is a small sample of what you can generally expect on our dessert menu.

  • Chocolate Mousse
  • Raspberry Black Forest Cake
  • Bailey’s Cheese Cake
  • Chocolate Covered Peanut Butter Pie
  • Fruit Crisp
  • Bourbon Pecan Pie
  • Chocolate Chip Pie
  • Caramel Apple Pie
  • Ice Cream
  • Special Orders Upon Request
  • Dessert Beverages
  • Cappuccino, Espresso, Herbal Teas
  • International Coffees – Irish, Jamaican, & Mexican, and more!

Ask about our Lean & Green Meal:

  • A 5 oz. portion of Grilled Salmon, Pork, Chicken or Steak, with Vegetable of the Day, Spinach and Romaine Lettuce.

 

Appetizers

  • Fresh Mozzarella, arugula, roasted red peppers, Portobello mushrooms

 

Lunch (L) Dinner (D)

  • Burger w/Vegetable & Salad (L&D)
  • Caesar Salad (D)
  • Cheese Omelet w/Vegetables (L&D)
  • Chef Salad (L&D)
  • Chicken Salad over Green Salad
  • Del Monico Rib Eye w/Salad &Vegetables (D)
  • Grilled Chicken Caesar Salad (L&D)
  • Grilled Chicken over Green Salad
  • Grilled Chicken w/Salad &Vegetables (D)
  • Grilled Chicken w/Vegetables (L)
  • Grilled Flank Steak w/Salad & Vegetables (L&D)
  • Grilled Pork w/Salad &Vegetables (D)
  • Grilled Salmon w/Fresh Herbs & Vegetables (L)
  • Grilled Salmon w/Salad & Vegetables (D)
  • Grilled Shrimp & Scallops w/Salad & Vegetables (D)
  • Grilled Shrimp w/Vegetables (L)
  • Little Neck Steamers (D)
  • New York Shell Steak w/Salad &Vegetables (D)
  • Spinach Salad (L&D)

Draft Beers

  • Guinness Irish Stout
  • Old Speckled Hen
  • Smithwick's Red Ale
  • Harp Lager
  • Brew Free! Or Die IPA
  • Bass Pale Ale
  • Fat Tire Ale
  • Heineken Lager
  • Yeungling Lager
  • Lagunitas Little Sumpin' Ale
  • Sierra Nevada Pale Ale
  • Long Trail Ale
  • Blue Moon Wheat
  • Rushing Duck Beanhead Coffee Porter
  • Goose Island IPA
  • Effortless Session IPA
  • Stella Artois Lager
  • Bengali IPA
  • Amstel Light
  • Naked Flock Cider

Catering Services

On-Premise Catering

Yesterdays can host your event in its banquet room located on Sleepy Valley Road in Warwick, NY.

We have the capacity to host an event of up to 80 persons leaving you to enjoy your occasion while we take care of everything else. Our highly skilled master chefs, veteran restaurant management team, and pastry chefs can customize your menu to order to meet your needs whether it be to fit a party theme or because of dietary restrictions. This includes low carbohydrate food items and vegetarian dishes. We can prepare your meal in a traditional five course manner or buffet style. We can handle any type of serving whether it be appetizers, entrees, or desserts. Yesterdays can even prepare custom birthday cakes made to order. If it’s on our menu, in a recipe, or if you can just describe it to us, we probably can make it a food dish reality!

Call us today for a free quote at (845) 986-1904.

Off-Premise Catering

Yesterdays caters events off premise of all occasions from a wedding to a backyard party to an old-fashioned pig roast. We can serve events as small as nine people and as large as an event as you can imagine. We have catered hundreds of events with rave review from our clients.

Call us today for a free quote at (845) 986-1904.

ENTERTAINING WARWICK, NY SINCE 1984

29 Main St., Warwick, NY • 845-986-1904

  • Serving lunch and dinner Sunday through Thursday from 11:30am to 10:00pm. Bar service until midnight.
  • Serving lunch and dinner Friday and Saturday from 11:30am to 11:30pm. Bar service until 1:00am.
  • Open all holidays except for Thanksgiving Day, Christmas Day, and Easter Sunday.
  • We cater events both on and off premise. To learn more please see our catering services section.

 

Voted Best Burger in the Hudson Valley in 2014!

 Be sure to check out our Facebook Page for our daily drinks specials.

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© 2016 Yesterdays

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